restaurant_menu

Raasta Nagpur
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Our Menu

Crafted for nights worth remembering

The Chef's Choice

Signature Picks

Popular
Smoked Bourbon Ribs

Smoked Bourbon Ribs

12-hour slow-cooked tender ribs glazed in our secret house-made bourbon sauce and hickory smoke.

₹850
Signature
Wild Truffle Risotto

Wild Truffle Risotto

Creamy Arborio rice infused with authentic Italian white truffle oil, porcini mushrooms and aged parmesan.

₹725

Starters & Small Plates

Dish

Spicy Calamari Fritti

₹550

Crispy fried calamari rings served with a spicy citrus aioli dip.

Dish

Beetroot & Feta Carpaccio

₹425

Thinly sliced salt-baked beets with whipped feta, walnuts, and honey balsamic.

Dish

Prawn Gyoza

₹610

Pan-seared Japanese dumplings with ginger soy reduction.

Gourmet Mains

Dish

Slow Braised Lamb Shank

₹980

Red wine braised lamb served on a bed of buttery mash with seasonal greens.

Dish

Asparagus Ravioli

₹680

Handmade pasta filled with ricotta and asparagus in a lemon butter sauce.

Dish

Pan Seared Sea Bass

₹1150

Wild caught sea bass with saffron beurre blanc and roasted asparagus.

The Mixology Lab

Craft Cocktails

local_bar ₹750

Midnight Orchid

Violet liqueur, premium gin, elderflower syrup, and a splash of botanical soda.

Floral Refreshing
wine_bar ₹825

Smoked Negroni

Campari, sweet vermouth, and oak-aged gin, smoked with cinnamon wood.

Bittersweet Smoky
liquor ₹695

The Nagpur Mule

Vodka, fresh orange zest, ginger beer, and a hint of local spices.

Zesty Spicy

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